Emeril Live

Pea soup; deep-dish meat pie; sugar pie.

Fresh orange pound cake with orange glaze; frozen caramelized banana and chocolate bomb; lemon mousse cake.

Pasta with Swiss chard in broth with meatballs; seafood chowder; oysters Rockefeller soup garnished with crispy bacon and fried oysters.

Emeril's savory pain perdu; fresh eggplant and roasted red pepper panini; duck-stuffed pitas.

Emeril's doughnuts; simple lemon glaze; blueberry cake doughnuts.

Classic fondue; leeks rosti; Zurich veal.

Wild boar and foie gras terrine; grilled rabbit sausage over stewed white beans; hunter's duck pie.

Swirl of roasted red and yellow pepper soup with shrimp dumplings; eggplant and oyster stuffed peppers with Creole sauce; crunchy Asian slaw; tempura roasted peppers with fresh crab salad.

Potato and cheese pierogi; blinis; halushki.

Russian cigarettes; Emeril's madeleines.

Bacon and beef consommé; Vienna schnitzel with rice; green peas and mayonnaise; classic apple strudel.

Emeril's corn tortillas; tortilla soup; roasted pork enchiladas; roasted pork chimichangas; corn and goat cheese quesadillas; banana quesadillas.

Floating islands; angel food cake with lemon curd; coffee macaroons; chocolate and almond dacquoise with caramel buttercream frosting.

Duck-stuffed pitas; Emeril's chowder of love; orange petit fours with almond pastry cream and fresh orange glaze.

Cheese and walnut bread; Roquefort pavé with apple compote and toasted croutons; lamb-stuffed ravioli with Gorgonzola cream sauce.

Emeril's macadamia nut chews; toasted almond and dried cherry nougat.

Emeril's antipasto platter; grilled prawns; Sicilian chicken salad.

Pan-seared shad roe with brown butter sauce; roasted lamb chops stuffed with black olives and goat cheese; fresh fiddlehead fern; crawfish and white bean ragout; fresh coconut cake with lemon cream cheese filling and icing.

Caldo verde; salt cod; onions and potatoes; tripe o'Porto style.

Smoked lobster and mirliton parfait; fresh swordfish with olive tomato sauce and crispy calamari; tequila mussels.

Caramelized pears with prosciutto and drizzle of balsamic syrup; grilled escolar with fresh asparagus; baby morels and currant tomatoes; fruit terrine with almond cream and three fruit coulis.

Mr. John's chorizo and seafood gumbo; Emeril's stacked salad; blue cheese stuffed fillets with bacon mashed potato; chocolate pecan cake with white chocolate mocha sauce.

Grilled shellfish with romesco sauce; classic aioli; samfaina; buñuelos de bacalao; traditional Catalan fish stew.

Seared beef carpaccio with shaved artichokes and truffle oil; salt-and-herb-crusted red snapper with orange and tomato salsa; angel food cake with mango and papaya sorbet parfait.

Alligator sauce piquant over creamy stone ground grits; marinated flank steak with stewed Florida swamp cabbage; Oreo cookie and white chocolate mousse pie with macerated strawberries.

Pork and clams; charcoal grilled sardines; tuna steak with onions and tomatoes.

Creole fried shrimp salad with Vidalia onions; a classic rémoulade dressing and pickled okra; couscous with tomato chili sauce; ham hock and beans; buttermilk pie.

La bourride; escargot à la Provence; fresh apricot clafoutis.

Aussie barbecue Emeril-style; kangaroo-fried pies; wattleseed ice cream with homemade macadamia nut cookies.

Mrs. Hay's stuffed chicken wings with hoisin sauce; crawfish dumpling with ginger soy dipping sauce; shrimp stuffed crab claws.

Caramelized onion; rosemary and fresh tomato bread; fried green tomatoes with lobster and teardrop tomato salad; warm pimento cheese stuffed Creole tomatoes.

Emeril's frozen milk punch; Suzanne's muffins; ambrosia salad parfaits; apple smoked bacon; white cheddar and potato omelet.

Smoked salmon roulade; fresh pear and blue cheese salad with toasted walnut vinaigrette; mango shortcake with fresh coconut ice cream.

Farmer's market salad with goat cheese croutons; baked sea trout with market vegetables and potatoes; pork stir-fry; strawberry-rhubarb pie with almond crumb topping.

Fried oyster po' boys with BBQ sauce and blue cheese slaw; andouille and white cheddar over-stuffed baked potatoes; creole mustard; rosemary and garlic crusted veal roast; fried blueberry pies.

Fresh tomato and bean salsa; seafood ceviche tacos; Emeril's taco salad with roasted poblano buttermilk dressing; triple chocolate brownies with cinnamon cream cheese icing.

Vietnamese style po' boys; fresh crab spring rolls; Emeril's duck and noodle soup; five spice spare ribs with crunchy slaw.

Homemade chicken and vegetable soup; Emeril's peanut butter and banana sandwich with homemade bam chips; apple and oatmeal crisp.

Chicken cacciatore; coq au vin; chicken and dressing.

Buttermilk and lemon-scented pancakes with warm blueberry syrup; whole trout stuffed with bacon and eggplant dressing; campground brownie pie.

Muffuletta salad; skewers of grilled prawns with fresh corn and tomato salad; Emeril's classic banana split.

Singapore sling; linguini with clam sauce and tomato sauce; the king's Creole fried pork chops with mashed sweet potatoes and apples; southern cooked greens; grasshopper pie.

Corn cake and salmon salad sandwich with beluga caviar; scallops with portobello mushroom and truffle emulsion; Emeril's wedding cake and buttercream.

Artichokes alla giudia; spaghetti all'amatriciana; baby lamb with egg sauce; ricotta cheese fritters.

Pimento and bacon clams; salt cod and lobster cakes with roasted corn relish and classic tartar sauce; blueberry jam and custard pie.

Mary Beth's sauerkraut balls; wiener schnitzel a la holstein; grilled bratwurst with German potato salad.

Crispy sweetbreads with white bean ragout; braised veal cheeks over creamy polenta; stuffed breast of veal with spicy tomato sauce and creamy pasta.

Apple cider-marinated pork spare ribs; apple potato gratin; apple Charlotte.

Pumpkin bread sandwich with pumpkin seed and cream cheese filling; tempura pumpkin with drizzle of caramel sauce and cinnamon ice cream; pumpkin cheesecake with bourbon spiked cream.

Chicken Kiev; duck a l'orange; roasted squab stuffed with creole rice dressing.

Roasted butternut squash ravioli with sage brown butter sauce; warm zucchini bread; baked acorn squash filled with Italian sausage and rigatoni pasta; spaghetti squash jam; golden spaghetti squash.

Frico crisps; crostini with chicken livers; veal meatballs; kicked-up tzatziki sauce; stuffed grape leaves; kicked-up fried almonds; kicked-up stuffed olives.

Vegetable frittata; kicked-up frittata; garlic soup with eggs; kicked-up scotch eggs.

Venison pastrami with huckleberry ketchup; venison and wild mushroom stew; venison meatballs with pasta ribbons.

Turkey bolognese; duck and sausage étouffée; Emeril's chicken pot pies.

Lump crabmeat beggar's purses; Belon oysters with champagne mignonette; lobster mousse bouchées; baby lamb chops with mint hollandaise; truffled Dijonnaise potato squares; chocolate truffles.