Yum and Yummer

Hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice.

Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables.

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish.

Using this small but mighty ingredient; Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture.

Loving the best about pizza; crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings.

Humans have spent years perfecting the art of the grill; Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Eddie Jackson hunts for the best chicken dinners; these favorite dishes are trashy, messy and spicy.

Summer is the time when vegetables are fresh, seafood is abundant, and views are in ready supply; Eddie Jackson leads a full tour of the most flavorful time of the year.

With so many different styles and flavors, cheese is incredibly versatile; Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride.

Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch.

From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.

Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.