Girl Meets Farm

Molly Yeh hosts a Middle Eastern-inspired brunch extravaganza! She makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns. Plus, Molly crafts a sweet and bubbly Peachy Basil Marzipan Soda.

Molly preps a date night picnic of Meat-Stuffed Pitas, Couscous and more.

Molly Yeh packs the hungry beet farmers a hearty meal of Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.

Molly Yeh brings big tastes to the big game! Her fun and filling menu teams a Corndog Hotdish with her Fried Green Beans with Spicy Ranch Aioli and tangy Pickle Roll-Ups. For overtime, she whips up a Sweet Cheese Ball that can feed a crowd!

Molly shows her love for our northern neighbor with some Canadian treats.

Molly Yeh makes some fun and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a savory Char Siu Sandwich and BEC Fried Rice before getting sweet with fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.

Molly cooks to win hearts with her Chocolate Chunk Cherry Cobbler and more.

Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.

Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing! Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits, Kimchi Potato Salad and Chocolate Peanut Butter Sheet Cake.

Molly is inspired by a speakeasy to make Crispy Roasted Chicken and more.

Molly finishes her farm-to-table menu with a Wild Rice Burger and more.

Molly sets out to create the ultimate brunch menu for the new restaurant.

For Nick's parents' anniversary, Molly Yeh puts a twist on their fav foods.