Rick Stein's Road to Mexico

Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes like the hangtown fry; San Francisco is also the home of sourdough and where America's love affair with seasonal cooking took hold.

Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.

Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his trusty Ford Mustang as he heads across what is reputed to be the busiest border crossing in the world.

Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis and dishes like chili con carne.

Rick Stein visits the Mexican capital to sample the Aztec cuisine.

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

Rick Stein heads east from Oaxaca to the Yucatán Peninsula, a place once frequented by real pirates of the Caribbean, including Sir Francis Drake.