Kitchen Boss

Buddy cooks up some family favorites with vegetables fresh from the farmer's market.

Buddy and his sister Madeline cook their family favorites.

Buddy is making some of his favorite dishes for cousin Anthony and Maurizio.

Buddy is stepping out of the box and trying new things; Asian, Buddy style.

Buddy is making some comfort food with his Auntie Anna and Uncle Cosmo.

Buddy is making a soup and sandwich fiesta.

Buddy takes the boring out of poultry.

It's Valentines Day; Buddy turns his kitchen into a French Bistro when he and Mauro make a feast for their special girls.

Buddy is making Chinese take out at home.

Buddy has his brother-in-law Joey help whip up a decadent menu.

Buddy is cooking up his seaside favorites.

Buddy and his two favorite Lisas, his wife and sister, go south of the border.

Buddy shows how to bring the steakhouse home.

Buddy shows the versatility of rich, protein-filled beans.

Grace shows off her famous meatloaf; Buddy adds a few of his own staples.

Buddy's cousin Vinny and sister-in-law Daniella are coming over for dinner.

Learning to make fresh mozzarella from scratch.

With the help of his three kids, Buddy makes some of his kids' favorites.

Buddy has some recipes that will bring the Mardi Gras party home.

Buddy shares favorite recipes including pasta with chickpeas, stuffed pork chops and pudding pie.

Buddy prepares meals from his mother's hometown in Italy with the help of his Aunt Laura and Uncle Max.

Buddy's sisters share their recipes for champagne mussels and linguine and beef tenderloin; Lisa and Grace show some of their specialties.

Buddy's cousins reveal unique pizza recipes.

Buddy's Aunt Nina makes authentic Italian dishes from the sea.

Buddy gives recipes for black forest roulade and chocolate crème brûlée; Mauro and Joey make chocolate profiteroles.

Pepperoni and mozzarella quiche; bleu cheese gougères with arugula and pear salad; lemon and raspberry napoleons.

Pork recipes; grilled bacon-wrapped scallops; South Jersey pulled pork; country-style pork with white beans.

Buddy's recipes for a traditional Sunday dinner include roast beef with onion gravy, two potato and leek gratin and pasta.

Wines; Coq au Vin; watercress salad with port-braised figs; pairing dishes with their complementary wines.

Buddy's brunch recipes for country biscuits and ham, hash browns with eggs, melon salad and funny-face pancakes.

Simple recipes for party fare allow a host to circulate with guests, rather than getting stuck in the kitchen.

Appetizing calorie-friendly dishes; a light, airy dessert.

A meal worthy of a five-star restaurant; oven-braised short ribs; cheesy polenta; chocolate orange budini.

Authentic, Roman-inspired dishes; Stracciatelli soup; pizza bianca; shrimp Catalan.

Buddy's cousin, Max, is showing him how to make homemade sausage.

Viewers from across the country sent their recipes to Buddy, and he's making his four favorites.

Buddy is dishing up some authentic Mediterranean fare; a good friend of Buddy's gives the secrets to his Mediterranean Green Bean Salad.

Buddy is preparing his close friend, Father P's favorite foods.

Buddy treats the women in his life to a special meal.

Lidia Bastianich shares her flounder rollatini with zucchini and anchovies, Italian-American shrimp, and chocolate bread parfait.