Anthony Bourdain: No Reservations

Anthony Bourdain explores a Parisian meat market and tours an underground crypt; he also visits the room where Oscar Wilde died.

Since Iceland only has four hours of daylight daily during winter, Tony checks out rumors that the darkness gives Icelanders an excuse to party the night away.

Tony meets up with an old friend and goes on a trip through isolated villages and an island resort.

Anthony explores how Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo cultures in Malaysia.

In Sicily, Tony eats tripe at a local frittola stand, a spleen sandwich with Sicily's President, and salt encrusted fish.

Tony has four days to cover the best of chef-centric Las Vegas.

Tony visits Uzbekistan's 2000-year-old capital, Tashkent; he eats at Jumanji, attends a belly dancing club, visits a local mosque to get acquainted with the culture, then goes shopping for a wedding present.

Anthony Bourdain heads to New Zealand to discover the real Kiwi lifestyle.