The Kitchen

The hosts make a summery steakhouse menu to celebrate Father's Day, including Chicago steakhouse peppercorn-crusted filet, crab au poivre, and barbecue bacon wedge salad with grilled corn; the hosts share their favorite summer wines.

The Kitchen makes a handheld feast filled with apps, mains and sweets; Sunny Anderson grills up easy chicken taco skewers, Geoffrey Zakarian makes spicy tuna tartare, and Jeff Mauro cooks a flamin' Greek-style cheese dog.

"The Kitchen" hosts are making colorful, spicy food to celebrate Independence Day, like dry rubbed hanger steak with smoky aioli and charred peppers, crispy oven-fried m-80 chicken wings and blue cheese stuffed tomatoes.

Breezy recipes for summer nights, like marinated chicken and simple summer couscous salad, linguine with clams and coconut tres leches cake; "American Detective's" Joe Kenda stops by to sip an espresso.

"The Kitchen" hosts cook up recipes for eating outdoors; Jeff Mauro makes a giant pork Milanese sub, and Alex Guarnaschelli whips up Hoisin sauce noodles with chicken; Geoffrey Zakarian takes his cucumber vodka cooler on the go.

"The Kitchen" co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.

Serving up the most colorful dishes that kids will love; Jeff Mauro makes pulled pork and veggie rice bowls; Sunny Anderson cooks multicolored waffles; Katie Lee Biegel flips the script with her colorful veggie quesadilla.

The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.

The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer, like a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.

Creative and delicious combos of cookout favorites, like BBQ chicken fajitas, a gyro dip and Caesar pasta salad.

Getting dinner done fast with some time-saving hacks; Sunny Anderson preps an Oktoberfest cheat sheet; Geoffrey Zakarian microwaves salmon with Maître D'Hôtel butter and asparagus; Katie Lee Biegel cooks a falafel chicken cutlet.

Katie Lee Biegel packs flavor into buffalo chicken tot-chos; Jeff Mauro levels up with a loaded cream cheese bread; Sunny Anderson steals the show with her cookie butter cookies.

"The Kitchen" co-hosts put their own unique touches on delicious Italian recipes; Alex Guarnaschelli brings dessert with her classic tiramisu, Geoffrey Zakarian whips up a tricolore salad, and Jeff Mauro makes the ultimate cheesy chicken Parmesan.