The Kitchen

"The Kitchen" hosts have play-by-play rules for hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a brewsky sour.

The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell.

Cooking the most shareable, Instagrammable dishes ever, including spring pasta with mushrooms, shrimp with yuzu dressing, and Korean-inspired corn dogs.

Putting delicious grown-up spins on childhood favorites.

Each host cooks with a pantry staple, then tosses it to another host for a different recipe idea; the dishes include buttermilk brined pork chop, chopped iceberg salad with buttermilk dressing, and cheeseburger chickpea skillet.

"The Kitchen" hosts are cooking up their takes on great recipes in history; classic dishes include chicken Marbella, crab Louis, cheese and creamy tomato soup.

Spinach and mushroom stuffed shells; sausage stuffed onion; classic cream puffs with chocolate sauce; the hosts share trending stuffed foods.

A menu for a spring feast, including slow cooked brisket with carrots, lemon caper deviled eggs, spring pea salad and lemon meringue pie cupcakes.

Sharing twists on takeout and making delivery favorites at home, including orange peel chicken, souvlaki, a giant double-decker taco, and spicy pork lettuce wraps; the hosts have some kitchen hacks that will change people's lives.

The hosts have shortcuts and easy recipes for flavorful weeknight meals, including a turkey Reuben, peanut sauce over shrimp skewers and rice noodles, and easy veggie marinara ravioli bake; chef Jet Tila stops by.

The hosts celebrate the moms in their lives with recipes and crafts; Geoffrey Zakarian toasts with his rosé elderflower sangria and savory lamb sliders; Jeff Mauro honors his mom with Pam's shrimp and pea pasta.

The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.

The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.