EatAhFood

Emily uses fresh ingredients and flavour packed products from Old El Paso to bring you this addictive & delicious Grilled Fish Taco recipe.

Emily is joined by self-proclaimed "Corn Soup Enthusiast" Lisa to make a flavourful and delicious Trini Corn Soup. Baidawi makes jollof rice with an Ayamase Style stewed beef.

Mr. Dindial Sikumar has been involved in agriculture for over 44 years as a student, teacher and farmer.

It's no secret the best punch you can drink is the punch you make for yourself.

Feast on freshly made wraps that are very versatile.

This recipe is not only affordable, but it is also simple, filling and mouthwateringly delicious.

Curry Pelau isn't a very popular dish in Trinidad & Tobago but it definitely should be.

Emily bakes an enriched loaf packed with nutrients using homemade oat and flaxseed flour.

Chrisal brings back memories of her grandmother's cooking with this callaloo recipe.

Aloo Saag or Saag Aloo is a spicy, warm and comforting dish that layers beloved spices with fresh everyday ingredients.

Emily fills her pies with tuna and beef but please, feel free to choose your own adventure.

Baidawi tackles something near and dear to us Trinbagonians: dumplings and the role they play in soups.

Curry mustard is one of the best condiments in the world that you probably never heard of.

Behold, the most decadent, chocolatey, fudgey brownie recipe!

Curry Shrimp is extremely simple but does require the careful layering of flavours.

Emily goes the extra mile and whips up a batch of her Easy Salmon Dip with a few extra portions of Cuisine Pink Atlantic Salmon from the Eatahfood kitchen.

Afiya is back in the EatAhFood kitchen and throwing down a full vegetarian spread!

Caraille also known as Bitter Melon or Bitter Gourd is an acquired taste but has amazing health benefits.

When asked what dish she missed the most during quarantine, Emily quickly replied "OMG crispy fried pepper shrimp, hands down."

Dhalpuri is a major component in one of the most distinct and unique dishes in Trinidad & Tobago, the wrap roti.