My Kitchen Rules

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Traveling to Victoria's Mornington Peninsula where siblings Mitch and Laura are serving up in the second instant restaurant; the youngest team in the competition, this brother and sister need to hold their own in the kitchen.

Cheryl and Matt compete in the season's third instant restaurant with an unconventional menu that includes the first dish that Matt cooked for Cheryl.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Manu Feildel and Pete Evans return to host and judge the ultimate home cooking showdown; miners Alex and Gareth compete in their first instant restaurant.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

True Blue Aussie couple, Nev and Kell, bring teams across the Nullarbor to WA's coast for their instant restaurant.

Jessica and Marcos from Victoria round off the group two instant restaurant round.

It's the first instant restaurant for group 3 and rock and roll couple Eve and Jason have the daunting task of going first to sing under the pressure while cooking.

Carmine and Lauren cook up an Italian-inspired menu for their instant restaurant.

It's up to the tropics for the teams as they head to Cairns for Mike and Tarq's instant restaurant; the father and son team may be on island time, but it's definitely no holiday in the kitchen.

Queensland's stepmother and stepdaughter team will be hoping they can put their money where their mouth is in their instant restaurant; the competitive team need to deliver competition worthy dishes that will impress both the judges and the teams.

Best friends and dads Chris and Cookie dish up a menu inspired by their hometown of Newcastle for their first instant restaurant.

NSW's Tim and Dee cook in the last instant restaurant for round three; the newlyweds have talked themselves up in the kitchen and now they have to prove they can deliver dishes worthy of the competition.

In the first round of redemption, Nev and Kell serve up another take on Australian classics in the hope of staying in the competition.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

Alex and Gareth bring diners back to "Table of Mine in Queensland" for a second chance; with pork belly, five spice pineapple and cherry sauce all on the menu, they certainly don't back away from bold flavors.

Best friends Rosie and Paige fight for a spot in the next round with a Middle Eastern inspired menu at their second instant restaurant.

MKR villain couple Carmine and Lauren serve up another Italian inspired menu in the hope of staying in the competition; two more teams bite the dust.

The instant restaurant round officially finishes as contestants move from their homes to Kitchen HQ; the first challenge takes place off site at North Ryde RSL where teams must impress patrons with a flavorsome buffet menu.

The two losing teams from the RSL challenge, Carmine and Lauren and Nev and Kell, compete in this season's first Sudden Death Cook-Off.

The teams must impress 200 members of the Australian Olympic team with a healthy, tasty dish.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

In another offsite challenge the remaining ten teams cook for 100 fisherman and their families on Cockatoo Island in Sydney Harbour; on the menu is the produce they know better than anyone; seafood.

The weakest teams present their best three course menu to Pete, Manu and the guest judges.

The remaining teams are tasked with creating unique and tasty family dinner box for moviegoers at a pop-up cinema.

The two losing teams from the pop-up cinema challenge, Rosie and Paige and Alex and Gareth, compete in a Sudden Death Cook-Off.

The remaining duos are tasked with creating a barbeque feast for 200 rodeo riders and their families; four teams face elimination.

In a special kitchen HQ challenge, the bottom four teams from the rodeo challenge must impress some of the more notable alumni to avoid sudden death.

The two losing teams from the alumni challenge, Eve and Jason and Mike and Tarq, compete in a Sudden Death Cook-Off.

The seven remaining teams are given free rein in a Coles supermarket to choose their produce, and then prepare family-friendly meals in front of shoppers.

The two losing teams from the family favorites challenge, Rosie and Paige and Gianni and Zana, compete in a Sudden Death Cook-Off.

The remaining teams head to Colin Fassnidge's 4Fourteen restaurant to create a main course dish for the restaurant chefs and management staff.

The two losing teams from the 4Fourteen challenge, Eve and Jason and Carmine and Lauren, compete in a Sudden Death Cook-Off.

In the finals, the teams must compete in a rapid cook-off in which they have 45 minutes to create a dish using two unusual ingredients; a round of sudden death.

The pressure is on and there is no room for mistakes in this instant restaurant; Tasia and Gracia must keep their cool and prove to the other teams that they're meant to be here.

Mitch and Laura feel the pressure as they convert their home into an instant restaurant for their latest culinary challenge.

The remaining teams head to South Australia for villain's Carmine and Lauren's third and final instant restaurant.

The final five teams head to Perth for Anna and Jordan's ultimate instant restaurant Mama Knows Best.

The top five head back to Victoria for newlyweds Gianni and Zana's ultimate instant restaurant, the Balkan-themed Monte Nero.

Newlyweds Gianni and Zana take on sisters Tasia and Gracia in the first semi-final cook-off for a place in the grand final.

Newlyweds Gianni and Zana take on sisters Tasia and Gracia in the first semi-final cook-off for a place in the grand final.

Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.

After months of competition Australia's top two teams of home cooks battle it out.

The two best teams of home cooks in Australia compete in the grand final.