Rewrapped

The recreate challenge is Pepperidge Farm Cheddar Goldfish; the innovate challenge features a Cheddar Goldfish-stuffed lobster.

Recreating the Tastykake Glazed Cherry Pie; in the innovation challenge, one chef uses molecular gastronomy to make cherry pie three ways.

SpaghettiOs with Meatballs in the recreation round; the innovate challenge features Asian lettuce wraps and SpaghettiOs stuffed pierogi.

The competitors must craft an imitation of the Hostess CupCake; an innovative challenge entry is CupCake chicken mole.

Recreating the three flavors of Herr's Potato Chips, Cheddar & Sour Cream, Salt & Vinegar and BBQ and using them in an original dish.

Recreating the Entenmann's Original Recipe Chocolate Chip Cookie and using it in an original dish.

Contestants must remake the Utz Pretzel Rod; an original dish becomes a lightning rod for the judges' criticisms.

Recreating the Pepperidge Farm Mint Milano Cookie; in the innovation challenge, the cookie is stuffed in a Bosc pear.

The contestants must recreate the Tastykake Butterscotch Krimpet and a butterscotch Krimpet chicken and waffles dish.

Twinkies are the snack for the Recreate Challenge; one contestant travels South of the border with a Twinkie tostada.

The Recreate Challenge is the Bloomin' Onion; one contestant makes Bloomin' Onion Philly cheesesteak.

Recreating the Entenmann's Rich Frosted Donut; in the Innovate Challenge, one contestant puts it all on the line with a Rich Frosted chocolate bacon decadence cake.

Recreating Wise Cheez Waffies; the contestants must use the flavorful snack in an original dish.