Jamie's Money Saving Meals

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Chef Jamie Oliver prepares a shoulder of pork and uses the leftovers in dim sum buns and meatloaf with spaghetti.

Jamie cooks up a glorious mothership Roast Side of Salmon and then turns his leftover salmon into an incredible Salmon Filo Pie.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.