Infusion
S1:E10 Breads
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The basic ingredient of ceviche is raw fish, cut into bite-size pieces and marinated in the juice of an acidic fruit, salt, and seasonings.
S1:E1 • Feb 4, 2017 • 22m
Tamale is a traditional Mesoamerican dish made of masa, steamed in a corn husk or banana leaf.
S1:E3 • Feb 17, 2017 • 23m
An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America.
S1:E4 • Feb 25, 2017 • 22m
Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay.
S1:E5 • Mar 4, 2017 • 23m
Stew can include any combination of vegetables such as carrots, potatoes, onions, beans, peppers and tomatoes and meat.
S1:E6 • Mar 11, 2017 • 22m
A food truck is a large vehicle equipped to cook and sell food; some sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.
S1:E7 • Mar 18, 2017 • 22m
Rice is a staple diet for most of the world and is one of the most versatile ingredients.
S1:E8 • Mar 25, 2017 • 22m
Various animal meats used in different cultures that might be considered "strange."
S1:E9 • Apr 1, 2017 • 23m
Bread is a staple food prepared from a dough of flour and water, usually by baking.
S1:E10 • Apr 8, 2017 • 23m
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
S1:E11 • Apr 15, 2017 • 23m
Among English speakers, breakfast can be used to refer to this meal or to a meal composed of traditional breakfast foods such as eggs, porridge and sausage.
S1:E12 • Apr 22, 2017 • 23mA burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
S1:E13 • Jan 1, 2018 • 23m
