I Hart Food

New Mexican classics like the chile relleno and American classics like the hamburger are smothered in red or green chilies; touring through this flavorful city to show that spice makes everything nice.

A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sautéed in Thai spices; Hannah catches her own lobster.

Tasting Eugene's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce.

In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from a Korean-inspired mac and cheese to a deconstructed casserole.

Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level; Hannah Hart digs deep into the meat of this city and tastes hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.