Rachael Ray's Week in a Day

Roast chicken dinner with roasted garlic gravy; portobello-porcini cacciatore; sausage and broccoli rabe soup; rice pilaf with chorizo casserole; roast-chicken enchilada suizas stacked casserole.

Slow-roasted lamb, roasted tomatoes, braised potatoes and artichoke hearts; Portuguese fish supper.

DropBiscuit chicken pot pie; Louisiana style shrimp; Argentine chili with chimichurri; French onion soup with Porcini.

Brisket supper with mushroom-sage polenta; fisherman's stew; chicken divan egg noodle casserole; zucchini chili; BBQ brisket Reuben sandwiches.

Rachael Ray shares five recipes that scream comfort food.

Creamy chicken and mushroom one pot with pot pie toppers; sausage pepper and onion one pot; cauliflower mac n cheese; minestra with beef and pork polpette; nacho topped chili pot.

Roasted, brined turkey breast with maple Worcestershire gravy; broccoli and cauliflower gratin mac 'n cheese; roasted mushrooms; parsnip, potatoes and spinach casserole; ginger-soy carrot soup; turkey and mushroom creamy tomato gravy with gnocchi.

Braised pork tacos; crab cake mac 'n cheese; moroccan meatloaf with lemon honey gravy and zucchini couscous; ratatouille.

Spinach stuffed braciole in Sunday sauce with pappardelle; Spanish chicken and rice soup; spinach and artichoke baked whole grain pasta; meaty meatless chili.

Italian roast beef; portobello cream sauce with whole wheat linguini; stuffed eggplant with veal or pork and spinach; Fleuri's Curry Lentil Soup; Italian barbecued beef sandwiches with hot and sweet caprese salad.

Roast pork and potatoes with creamy mushrooms and kale; corn and crab chowder pot pies; minute steak hoagies with homemade steak sauce.

Zinfully Delicious short ribs; turkey stuffing meatloaves & mashed potatoes with herbs; portabella & spinach bolognese; ragu with drunken papardelle; green pastitsio.

Parmigiano and herb fortified stock, roasted tomatoes; hearty and healthy 3-bean minestrone; spicy roasted tomato marinara with spaghetti squash; smoky Spanish hunter's chicken; Mexican style pesto with rice or whole grain pasta; eggplant parm.

Red pork posole with pickled onions and queso fresco; smoky chicken and cider; Moroccan meatballs with eggs; cowboy chili and baked bean pot; paparedelle with pulled pork.

Hungarian style shepherd's pie; BLT chicken soup; mushroom and burgundy stew; arroz con pollo.

Souped-up traditional chicken noodle soup; buffalo BBQ pulled chicken with blue cheese cornbread topper; lazy lasagna with lamb ragù, spinach and ricotta; spicy zucchini, pepper and potato soup; eggplant and squash curry.

Mexican beef stew; Portuguese fisherman's shrimp and chorizo; Hungarian portabella paprikash; German-style sweet and sour red cabbage soup; French chicken in a pot with drunken jus and mashed camembert potatoes.

All-day roast pork, spicy apple chutney, mashed citrus; sweet potatoes, sautéed chard; braised chicken with mushrooms; Grandpa's Braised Beef; ceci sauce with penne; ancho-chipotle turkey chili.

Roasted root vegetable soup with grilled cheese croutons; grilled chicken caesar mac; black bean chilaquiles; roasted pepper and eggplant marinara; beef and pork tamale pie.

Classic bolognese; beer-braised chicken thighs; lamb and rice stuffed peppers; sausage, kale and lentil soup; roasted tomato and roasted garlic puttanesca.