Pulled pork with apple cider vinegar BBQ sauce; broccoli stem and carrot slaw; spiked lemonade.
S7:E2 • Jun 4, 2011 • 21m
Seared black bass; bitter green, grapefruit and feta salad; lemon souffle.
S7:E4 • Jul 9, 2011 • 21m
Falafel pita sandwiches with homemade tahini sauce; shrimp, tomato and feta salad rounds.
S7:E5 • Jul 16, 2011 • 21m
Chicken breast roulade with chorizo sausage and Manchego cheese; sautéed kale.
S7:E6 • Jul 23, 2011 • 21m
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
S7:E7 • Jul 30, 2011 • 21m
Cod and shrimp fennel in white wine broth; bresaola; pickled mushroom and cauliflower salad.
S7:E8 • Aug 6, 2011 • 21m
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
S7:E9 • Aug 13, 2011 • 21m
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
S7:E11 • Aug 27, 2011 • 21m
Grilled hanger steaks; ratatouille; grilled octopus with celery and cannellini bean salad.
S7:E12 • Sep 3, 2011 • 21m
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
S7:E13 • Sep 10, 2011 • 21m
Braised stuffed spinach and mushroom veal breast.
S7:E14 • Oct 1, 2011 • 21m
Wild boar ragù with homemade pappardelle pasta ribbons; Chianti wine.
S7:E15 • Oct 8, 2011 • 21m
Braised chicken with tomatillos and jalapeños; churros.
S7:E17 • Nov 5, 2011 • 21m
Sausage-stuffed quail wrapped in bacon and in port wine sauce.
S7:E18 • Nov 26, 2011 • 21m