Royal Recipes

Michael and Paul visit one of Britain's finest stately homes to celebrate food created for the coronation; Paul cooks up a dish that has remained hidden in the royal archive for over 100 years.

Chef Anna Haugh prepares an Italian lamb dish that was served at the wedding of Queen Victoria's youngest daughter.

Michael and chef Paul Ainsworth celebrate al fresco dining on the grounds of a former royal palace to prepare gaelic steaks; Annie heads to Chiswick House and learns how Queen Victoria made picnics fashionable.

Michael and chef Anna Haugh prepare food for royal birthdays; Anna tries the chocolate cake said to be the royal birthday cake.

Paul and Michael prepare royal food inspired by the days of India and empire, including quail and potato curry, using recipes that have been hidden for over 100 years.

Michael and chef Anna Haugh celebrate food created for royal jubilees using 19th century ingredients.

Michael and chef Paul Ainsworth prepare cottage pie; former royal chef Darren McGrady prepares banana flan.

Michael and chef Anna Haugh prepare food which is enjoyed at some of the royal family's favourite haunts, including a meat pudding.

Michael and chef Paul Ainsworth prepare foods served at royal state banquets and informal meetings between the Queen and visiting world leaders.

Michael and Anna prepare food that is served to the Royal Family when they are enjoying country pursuits, including sausages, a dainty pastry and marzipan dessert.

Michael and Paul prepare food inspired by the Commonwealth.

Michael and Anna celebrate food served to the royal family at the races, including a mini mutton pie a la Windsor.

Michael Buerk and Paul Ainsworth look at food created for the meal which is said to be the Queen's favorite, afternoon tea. Paul tries a recipe for Bath buns discovered in the recipe book of the Buckingham palace kitchen made in the 1900s.

Michael Buerk and Anna Haugh to celebrate food inspired by royal consorts past and present, the husband and wives who've supported the crown and its heirs. The dishes include a favorite of Princess Diana's, as cooked by her former chef Carolyn Robb.

Michael Buerk is joined by Paul Ainsworth to celebrate food inspired by the royal family's tours overseas and at home. Paul gets inspiration from Prince Philip's younger days when he crossed the Arctic and was served a meal of Caribou venison.