The Kitchen

Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.

A celebration of Pi Day featuring a classic chicken pot pie, a breakfast pie mashup, lolli-pies, and lemon meringue with a twist; the latest pie trends; testing pie tools; a sweet apple pie shooter.

A celebration of Easter with a sausage and spinach bone-in pork loin and an adorable bunny cake; decorating Easter eggs and easy DIY spring wreaths; Debi Mazar and Gabriele Corcos make a spring risotto; spring fling cocktail.

Kale and potato enchiladas; simple tips to organize the kitchen; chicken Parmesan; spinach quiche; fashion designer Isaac Mizrahi makes cauliflower Alfredo; rum and smoke cocktail.

Sunday gravy recipe; using leftover Italian ingredients in new ways; empty wine bottle crafts; spiced up antipasto; chef Alex Guarnaschelli makes olive oil cake; Limoncello.

Herb-roasted beef rib eye with roasted shallots; wedge salad with a twist; Caesar salad; restaurateur Josh Capon demonstrates two potato sides; mini onion blossoms; three classic steak sauces; a dirty martini.

Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Café de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.

"Dime Piece" 10 cheese mac and cheese; cheeseboard grilled cheese; pizza grilled cheese; Justin Warner builds a nacho volcano; how to create the perfect cheese platter; Mouse Trap cocktail; cheese pull challenge.

A Cinco de Mayo celebration with tostadas and a mango picante margarita; cookbook author Samantha Seneviratne's crunchy peanut pepper cookies; Cinco de Mayo party tips; hot sauce test.

Asparagus and spinach frittata; mini club sandwiches with chipotle mayo; baked roast beef and provolone sliders; actress Brooke Burke-Charvet helps with frames to display mom's favorite photos; actress Bridget Moynahan makes berry cobblers.

Lemon herb grilled chicken; chef Stuart O'Keeffe's package parceled cod; two-ingredient desserts; seasonal greens and dressing pairings; roasted carrots and red leaf salad with buttermilk herb dressing; a Rumbarb cocktail.

Sonoran-style hot dog; spicy kielbasa dog with stout onions; crab hush puppies; former MLB player Sean Casey shares the best stadium food and helps make spicy buttermilk fried chicken and waffles; new ways to set up a picnic like a pro.

Double-decker blackened grilled chicken and accordion sweet potatoes; the components for a perfect pasta salad; toasted coconut mango bars; burger showdown; cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza.