Paul Hollywood's Pies & Puds

German Pastry Chef Falko shows Paul how to make the original version of the classic apple strudel.

Chef Paul tests his skills on cake pops and updates a Scandinavian classic with Scottish salmon.

Chef Nigel Haworth joins Paul to celebrate hearty British food; mutton pudding with black peas.

Paul creates a Thai chicken pie, a pumpkin and ginger cheesecake and an English-flavored Turkish.

Paul revives the humble fish pie with smoked langoustine and saffron; little fruit pies.

Paul creates his favorite pies and puddings with local crafted cheeses.

Paul makes a tasty tart created from three types of onions, a delicate peppermint roulade pudding and Indian-spiced biryani pies.

Paul uncovers the best of British pies and puddings with Scotland's Andrew Chisholm.

Sticky toffee pudding; salted caramel coffee eclairs; tasty picnic empanadas.

Paul rediscovers a recipe from Cumbria's sea-faring history; cook Tonia Buxton.

Michelin-starred chef Tom Kerridge shares his mother's bread and butter pudding.

Paul bakes off against bakers from Outsider Tart and his Scottish buffalo steak pie wins the day.

Paul gets his pies and puds well and truly spiced up with Levi Roots.

Paul spends a day with the ladies of a Chippenham truck stop; Chinese chow mein pie.

Paul is joined by Rachel Allen to celebrate the best of family pies and puds.

Michelin-starred chef Glynn Purnell leaves fine dining aside to celebrate chicken curry pies.

Paul joins Clifton lads for chili and cornbread pies; decorating light strawberry mousse cake.

Black pudding sausage plait; pudding flavored with black licorice; classic Black Forest trifle.

Paul gets an exclusive look at the drawings of William and Kate's wedding cake from Fiona Cairns.

Cake decorator Adam Cox creates a piña colada pudding topped with a miniature Paul Hollywood under a palm tree, while out and about Paul explores how pies bring flavors together, with rabbit and pancetta pies and an apple and Wensleydale cheese pie.