Low Carb

2020URCookingMind and Body

Low-carb is on everyone's lips – in addition to sugar and animal fat, carbohydrates in particular have come into the focus of the consumption-critical public. The trend is fuelled by increases in food intolerances.

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Low-carb is on everyone's lips – in addition to sugar and animal fat, carbohydrates in particular have come into the focus of the consumption-critical public. The trend is fuelled by increases in food intolerances.

Genres: Cooking Mind and Body

Captions: English [Closed caption]
Audio track: English (Original)

Low Carb

Low-carb is on everyone's lips – in addition to sugar and animal fat, carbohydrates in particular have come into the focus of the consumption-critical public. The trend is fuelled by increases in food intolerances.

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