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Sign inIngrid treats her girlfriends to a day of pampering at her home; low-cal avocado soup, mahi-mahi with black bean salsa and grilled pineapple.
S2:E1 • Jan 5, 2008 • 21mPulled pork quesadillas; Southern-fried apple chimichangas.
S2:E3 • Jan 19, 2008 • 21mClassic tapas such as fried olives and the Spanish tortilla; Ingrid's version of paella.
S2:E4 • Jan 26, 2008 • 21mPork Cuban sandwiches; avocado, artichoke hearts and hearts of palm salad.
S2:E5 • Feb 2, 2008 • 21mFastest-ever enchiladas and avocado; cilantro tostaditas with corn salsa; beautifying Betty martini.
S2:E7 • Feb 16, 2008 • 21mIngrid visits a farmers' market in search of fresh ingredients for a dinner for four.
S2:E9 • Mar 1, 2008 • 21mFrittata antioqueña; Yucca buns with homemade pineapple marmalade; bellinis.
S2:E10 • Mar 8, 2008 • 21mYucca with Cuban mojo; shredded steak with peppers, onions and tomatoes.
S2:E11 • Mar 15, 2008 • 21mChorizo and plantain Latin lasagna; crunchy asparagus campfire salad; mandarin orange champagne cocktail.
S2:E12 • May 10, 2008 • 21mThree-way Argentinean steak with chimichurri; dulce de leche alfajores cookies.
S2:E13 • May 31, 2008 • 21mMore Like This
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