Ade in Britain

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.

Ade makes his way to the county of Berkshire; he searches for British traditional foods, crafts and customs; he mucks around with pigs, enjoys the Hocktide celebration, tries fly-fishing and prepares pudding for a local silver band.

Ade is in the heart of England as he visits the East Midlands searching for unique British foods, heritage crafts and traditions.

Ade's journey around Britain continues as he heads to Suffolk to explore the region's unique British foods.

Ade's tour continues as he heads for Cumbria, an area of local traditions and unique foods such as the Kendal Mint Cake.

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.

Ade heads to Buckinghamshire; he builds a Windsor chair, attends High Wycombe's "weighing-in" ceremony and treats a male barbershop choir to a local dish.

Ade returns to his birthplace, Yorkshire; he goes to a tea tasting in Harrogate and attempts to make some cutlery.

Ade heads for the beach as he spends some time on the Welsh coast; he meets someone who makes butter using an old recipe.

Ade visits Staffordshire, learning about the county's most famous snack, trying his hand at pottery and visiting a marmite factory.

Ade explores Northern Ireland; he tries basket weaving, baking soda bread and cooking; he enjoys a local dance group.

Ade visits Cornwall, where he goes night fishing, joins a rowing race, samples some handmade ale and bakes some biscuits.

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.

Ade is in Yorkshire roaming the North York Moors in search of some tasty mutton; he discovers where to find Whitby Jet.

Ade travels to Exmoor to view the oldest herd of red deer in Britain; he meets some orange elephants and tries his hand at Call Change bell ringing.

Ade travels to the West Midlands to discover the Balti Triangle; he visits a pork scratching factory and learns how to make goat's cheese.

Ade travels to Jersey in the Channel Islands; he meets a turbot farmer, tries his hand at spinning wool and cooks for the local brass band.

Ade visits West Scotland, where he goes to sea with a local scampi fisherman, learns about haggis and plays the bagpipes.

Ade is in Wales to discover the history of the Welsh Black cattle; he learns how to make a Welsh blanket; Ade cooks a local dish in the Brecon Beacons.

Ade heads for Northumberland, where he scours the coastline for lobsters, meets a pigeon racer and gets a taste of summer.

Ade travels to Sussex to learn about its Southdown sheep, has a go at making a cricket bat and goes foraging for wild mushrooms.

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.

Ade is in Gloucestershire to learn about an ancient recipe for mustard, have a barrel of fun with a local master cooper and help make Britain's smelliest cheese.

Ade visits a sweets factory; he goes underground to explore a salt mine before cooking up a fish dish for some shanty men.

Ade heads for Essex, where he hunts for shellfish, visits a famous jam maker and learns the ancient art of horse logging; he cooks up a dish for a local folk band.

Ade is in Dorset, where he meets a couple who run a mushroom farm, learns the art of scything and visits the Great Dorset Steam Fair.

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.

Adrian travels Britain meeting traditional food producers and people continuing ancient customs.