The Illegal Eater

Steven uncovers a Bombay underground eatery in a chef's home; Steven attends an underground restaurant called Guerrilla Cuisine.

Steven ends up in Yolo county for the all-raw Summer Solstice Supper Club; the open container and a pop-up Filipino restaurant.

Steven uncovers much more than an illegal food experience in Austin, Texas; then, he head to Ottawa, Canada for a seat at the upscale "Cobra."

While in Chicago for a show, Steven stops into Yo Soy; in Dallas, he visits Frank, a restaurant run by two former competitors.

In New Orleans, Steven encounters the pop-up restaurant We've Got Soul; then he attends Studio Feast in Brooklyn, N.Y.

Steven eats bacon at Hidden Agenda; finds dumpster divers and an underground restaurant called Brasstacks.

Steven finds an underground restaurant that feels like a kitchen party in Halifax, Nova Scotia; in San Francisco, he slinks off to the Mission District with Paul Myers.

In New York City, Steven discovers a subterranean food community in Legume, an underground restaurant that fuses Venezuelan and Chinese cuisine; Steven tours Capone's favorite booze can and eats at This Sous Rising in Chicago.

An underground eatery in a former jail; a pop-up restaurant; an illegal eatery.

Steven meets the mayor of Bay St. Louis, Miss. at The Big Sleazy Speakeasy; he dines decadently at Flavor Elevator in New York.

Steve's invited to the Highlands Dinner Club in Brooklyn, NY.; an illegal rooftop meal with Mike Doughty; banned drinks at a pop-up restaurant.

A city bus and murder mystery adventure in Asheville, N.C.; the concrete jungle that is Atlanta's food scene.

Steve puts on his own underground dinner in New York; Charlie's Burgers in Ontario.