Almazan Kitchen
Recipes from around the world made in the forests of Serbia.

This forest-cooked kebab breaks all the rules!; with organic ingredients, bacon roses, eggs, spring onions, and cheese, plus a surprise chips twist, it's a flavor bomb; a big chili-spiked patty wrapped in handmade dough with melted cheese inside!
S1:E8 • Jan 15, 2016 • 21m
We fire up the tandoor to craft a fiery masterpiece, the Carolina reaper cheeseburger, smoky, bold and not for the faint of heart; discover how to make the juiciest, most flavorful meatloaf with our winning recipe, complete with a shiny glaze.
S1:E10 • Jan 15, 2016 • 21m
Pork belly that is crispy outside and tender inside, smoked in special BBQ sauce for rich, savory flavor; try a whole chicken wrapped in prosciutto, seasoned with fresh dill, lavender and a special spice blend.
S1:E11 • Jan 15, 2016 • 21m
Tomahawk steak cooked in a tandoor for rich, smoky flavor, paired with a bold cheddar-Parmesan-chili butter sauce; after a long hike, refuel with a hearty steak sandwich-packed with flavor and perfect for on-the-go cravings!
S1:E12 • Jan 15, 2016 • 20m
Our magic brings you baby pizzas made with spring water, fresh ingredients and wild mushrooms; ours tacos are filled with tender, spice-kissed slow-cooked meat; try our dreamy cheese and egg toast made to savor under the trees.
S1:E13 • Jan 15, 2016 • 25mMore Like This
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