Bizarre Foods: Delicious Destinations

In the city where napkins are a necessity and barbecue is religion, Andrew explores Memphis' iconic eats; from fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, he uncovers flavors found in Memphis.

Andrew turns to Philadelphia for iconic meals demanding to be loved; from cheese steak to water ice to scrapple, exploring this town's famous flavors and historic recipes.

Andrew explores Singapore's famous fare; the cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty marinated skewered meats known as satay.

Andrew explores famous foods in the Twin Cities; from the well-known tater tot hotdish to the popular bundt cake and the iconic Jucy Lucy burger, there's plenty on the menu in Minnesota.

Slow roasted pork to chicken inasal in Manila.

Andrew Zimmern reveals the iconic foods of Rhode Island's capital.

Uncovering the most famous foods in a Peruvian city by the sea.

From delicate Dungeness crab to succulent shellfish at the raw bars, exploring Seattle's most famous foods: tasty salmon sandwiches, sweet teriyaki, fresh sushi and juicy Seattle-style hot dogs are all on the menu.

Divulging Honolulu's favorite culinary classics; from smoky, tender kalua pig and sweet-tooth-satisfying shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.

From beef stew to French pizza for edible icons from Marseille.

Andrew explores the classic tastes of Tel Aviv; rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel, savory schnitzel, world-renowned hummus and sweet malabi.

Albuquerque is rich in Native American and Spanish traditions; from stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on fry bread, Andrew digs in to the edible icons of this desert hot spot.

Andrew uncovers the one-of-a-kind tastes of Austin, a city known for keeping things weird; the city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Hearty potato soup, whole-roasted stuffed pork, egg-filled arepas and cheesy hot chocolate.

Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.

Unveiling the favorite flavors of Louisville; this historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like Derby Pie and mutton barbecue for a true taste of Americana.

Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats.

Uncovering eclectic eats in Houston; from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.

Andrew unveils Sicily's edible icons; known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistible creamy cannoli and pasta that will make people sing, Sicilian cuisine is a timeless treasure made with passion.