Guy's Grocery Games

Four competing families must cook breakfast using 5 lbs. of ingredients; preparing a hot lunch using only ingredients whose name begins with the letter R.

Four sets of siblings square off; the teams must make a family feast, but first they must agree on the ingredients; preparing something stuffed using a list of unique ingredients; making an upscale dinner with strip steak.

The pasta shelves are off-limits in the first challenge; fresh ideas for making dessert from non-perishable items.

Four families face off in a breakfast competition; making a comfort meal on a very uncomfortable budget; the final contestants play Station Swap, a twisty new game that forces the families to trade kitchens and groceries.

Guy's gift of chocolate may not be the perfect match for savory starters; the finalists must grab items for a candlelight dinner while repeatedly trading groceries.

The chefs make dishes using only ingredients that begin with the letter M; making a grilled salad with only six pounds of ingredients; making a signature burger with an ingredient from every aisle.

The chefs must make a barbecue blowout that won't blow their budget; date night ham dinner; the final two contestants try to make their best dish using items from only one aisle.

Triple D chefs face a strict weight limit on ingredients; figuring out Guy's favorite dish; making a stuffed entrée with ingredients from every aisle.

Four chefs make a signature dish using only four and a half pounds of ingredients; jumbo butterfly shrimp; upscale lunch.

Four James Beard-nominated chefs compete; hors d'oeuvre featuring instant ramen noodles; a five-star seafood dinner with a ridiculously low budget; the finalists must create a dish featuring one ingredient, prepared two different ways.

Four chefs must make a meatloaf without any of the usual ingredients; an appetizer with less-than-appetizing items from a sample table; two-minute dash for groceries.

All of the ingredients in the first dishes must start with the letter P; chicken dinner must include Asian hot pepper paste and candy; the finalists must make a grilled dinner using canned goods.

The chefs must make a hot sandwich using munchies from the market's sample tables; making an international dish with five ingredients or fewer; the final challenge combines rack of lamb and pork rinds.

The chefs make a Mediterranean feast; the chefs must gather the items for a salad and sandwich without a shopping cart.

Chefs have to spell check the ingredients for breakfast; competitors are forced to weigh their steakhouse dinner; two chefs mix luxury ingredients with low-priced fare.