Fresh & Wild

British chef Danny Boome and Canadian guide Ellen McKinney visit Lunenburg, N.S., Canada, looking for lobsters.

Salt Spring Island legend Mike Bryon accompanies Danny and Ellen on the grand tour of Brian and Sharon's farm.

Danny and Ellen take a tour of the Bay of Fundy to experience firsthand what it's like to be a scallop fisherman.

Grilled caribou; elk burgers; buffalo kebabs.

Ellen and Danny learn the art of fly fishing against a breathtaking backdrop of snowcapped mountains.

Honey-based salad dressing; honey-lemon marmalade with roast chicken.

Cauliflower cheese soup.

Roast beef loin with Yorkshire pudding.

British chef Danny Boome and Canadian guide Ellen McKinney ride the range at the AquaPrime Mussel Ranch in Ship Harbour, N.S.

Apple cider boar ribs with pumpkin fritters.

Danny and Ellen take a tour of Davison Orchards in the Okanagan Valley.

London chef Danny will be right at home in the Eastern Townships of Quebec, where many of the area's first settlers were loyalists to the British Crown.