Anthony Bourdain: No Reservations

Tony has a hallucinatory Christmas journey in which he meet Norah Jones, a vegan death metal chef, Samantha Brown and Christopher Walken.

Portuguese ruins, a volcano, a traditional birthday celebration and a seafood market in Mozambique.

Tony goes to Kansas City to look for the best barbecue and meets up with Dan and Patrick from The Black Keys.

Tony is treated to Mediterranean cuisine in Croatia.

Lisbon's cultural and culinary renaissance amidst a struggle of financial crises with rising debt and unemployment.

Tony is invited to Cook It Raw where chefs mingle with their new dishes.

Tony and musician Sami Yaffa take a liquored-up tour of the world's only pub tram and a bloody sauna and have a surprisingly exciting dinner with the mother of a cabbie.

Anthony travels to Tijuana and the Baja Peninsula where he tries his first Mexican fish tacos.

Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.

A music festival that serves roasted pig, crawfish with sausage.

Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.

Culatello; balsamic vinegar; Sangiovese wine; variety of cheeses.

Jambon chablisienne and ham cooked in wine; Burgundy lamb.

Drinking caipirinhas; pork sandwiches; stew of filet mignon cooked with garlic, onion, tomato, farofa and feijoada.

A visit to the Dominican Republic includes staples like empanadas, nearly frozen beer and fried salami with tostones.

The last episode; Tony travels through Brooklyn with Talib Kweli; actors from The Wire; dines with Eric Ripert at Brooklyn Fare.