Undercover Chef

In Pensacola, Fla., chef Mark Estee visits O'Riley's, an Irish pub that is down on its luck after converting to a restaurant; while undercover, Mark finds a power struggle playing out behind the scenes and a staff on the brink of rebellion.

Chef Mark Estee visits Saw Mill Tavern, where the owner and his head chef are embroiled in a conflict that jeopardizes the future of the restaurant; while Mark is undercover, he makes a shocking discovery that forces him to shut down the restaurant.

In Panama City Beach, Fla., Fatty Patty's is on the brink of shuttering its doors; when chef Mark Estee goes undercover, he discovers that the quality of food has deteriorated, and the relationship between the owner and her staff is in shambles.