America's Test Kitchen

Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze.

Bridget and Julia prepare pad thai. Tasting expert Jack Bishop conducts a tasting of coconut milk. Next, gadget critic Lisa McManus reviews electric kettles. And finally, test cook Elle Simone makes panang beef curry.

Beef tenderloin with smoky potatoes and persillade relish; a turkey tasting challenge; fat separators; turkey breast en cocotte with pan gravy.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Porchetta; ricotta; wine coolers; Parmesan farrotto.

One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.

Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.

Apple strudel; Bundt pans; cider-glazed apple Bundt cake.

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.

Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad.

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.

Hosts Bridget Lancaster and Julia Collin Davison prepare tamales with a red chile–chicken filling. Finally, test cook Dan Souza makes Julia chorizo and potato tacos.

Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home.

Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.

Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.

Three cup chicken; firm tofu; smashed cucumbers.

Skewers with tomato-scallion caponata; feta; Egyptian barley salad.

Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart.

Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

Hosts Bridget Lancaster and Julia Collin Davison make Chinese-style barbecued pork. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia mapo tofu.

Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.

Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce.

Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gâteau Breton with apricot filling.

Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.