Great British Menu

It's the battle of the North East chefs; they kick things off with their starters.

The chefs from the North East do their best with their fish dishes.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

It's decision time for the chefs from the North East as they cook their entire menus for the judges.

It's the battle of the Northern Ireland chefs, and they're all eager to knock out their rivals in the race to the banquet.

The chefs from Northern Ireland, Chris Fearon, Chris Bell, and Brian McCann pull out all the stops with their fish dishes.

The chefs from Northern Ireland battle it out with their main courses.

It's the final chance for the chefs from Northern Ireland to impress as the one with the lowest total score will leave the competition.

It's decision time when one chef leaves the competition and only two remain as they cook their entire menus for the judges.

It's the battle of the North West chefs, and they're eager to knock out their rivals in the race to the banquet.

The chefs from the North West put forth their best efforts with their fish dishes.

The chefs from the North West duke it out with their main courses.

The chef with the lowest total score from across the week will leave the competition; Bruno Birkbeck, Johnnie Mountain, and Lisa Allen showcase their desserts.

One chef left the competition and only two remain as they cook their entire menus for the judges.

The chefs, Richard Bainbridge, Aktar Islam, and Sue Ellis, battle it out; champion Glynn Purnell decides which dishes deserve the highest scores.

The chefs, Sue Ellis, Richard Bainbridge, and Aktar Islam, do their best with their fish dishes.

The chefs from Central battle it out with main courses.

It's the final chance for the chefs from the Central region to impress Glynn Purnell; the one with the lowest total score leaves the competition.

One chef left the competition and only two remain; they cook their entire menus for the judges.

The chefs battle it out as champion Michael Caines decides which dishes deserve the highest scores.

Paul Ainsworth, John Hooker, and Andre Garrett do their best with their fish dishes, hoping to impress a former champion.

The chefs duke it out with their main courses and are determined to win.

It's the last chance for the chefs to impress former champion Michael Caines.

Michael Smith, Philip Carnegie, and Tony Singh begin with their starters in a bid to get their menu through to the judges tasting.

The chefs from Scotland do their best with their fish dishes, hoping to impress veteran chef Alan Murchison.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

It's the final chance for the chefs from Scotland to impress veteran chef Alan Murchison.

It's decision time for the chefs; only two remain as they cook their entire menus.

Aled Williams, Gareth Jones, and Hywel Jones, with Angela Hartnett deciding who will get through to the judges.

Welsh chefs Aled Williams, Gareth Jones and Hywel Jones prepare their best fish dish.

The chefs from Wales battle it out with their main courses; Aled Williams, Gareth Jones, and Hywel Jones are determined to win.

It's the last chance for the chefs from Wales to impress veteran chef Angela Hartnett, as the one with the lowest total score from across the week will leave the competition; Aled Williams, Gareth Jones, and Hywel Jones deliver their desserts.

It's decision time for the chefs from the Wales region; one chef left the competition and only two remain to cook their entire menus for the judges.

It's the chefs from London and the South East battling it out; former champion Jason Atherton will decide who will get through to the judges.

The chefs from London and the South East, Tom Kerridge, Phil Thompson and Tom Aikens, pull out all the stops with their fish dishes, hoping to impress veteran chef Jason Atherton.

The chefs from London and the South East battle it out with their main courses; Tom Kerridge, Phil Thompson and Tom Aikens are determined to win.

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

It's decision time for the chefs from London and the South East; one chef left the competition and only two remain, as they cook their entire menus for the judges.

In the competitive finals, the remaining eight chefs must prepare their starter dish to impress the judges.

It's the finals for the fish course and 24 of the country's top chefs have been competing for a place to cook at the People's Banquet, a magnificent street party.

In the competitive finals, the remaining eight chefs must prepare their best main dish to impress the judges.

Desserts day in the finals of the Great British Menu, and the final chance for the competing chefs to impress the judges and win a place to cook at The People's Banquet.

Follow successful chefs as they make preparations for the People's Banquet 2011, perhaps one of the most important meals they will ever cook.