Delicious Miss Brown

Kardea Brown serves her local college football team a winning lineup of chopped cheese sandwiches, colossal onion rings, hot Carolina chicken fingers, and apple pie hand pies with apple cider glaze.

Kardea Brown prepares a meal for her bestie that incorporates the flavors of Charleston, including pimiento cheese straws, boiled peanut salad, low country seafood perloo, and hummingbird bars with candied pecans.

Grandma Josephine and her girls never miss the chance to gather for a traditional Southern fish fry; Kardea Brown serves up fried whole red snapper with Creole gravy, oyster rice, citrus pound cake with blood orange curd and hurricane punch.

Kardea Brown hosts Halloween in her new home and throws an all-out party for her friends and family; with a menu featuring pepperoni mummy stromboli, sheet pan tomato soup, Jack-o'-Lantern jambalaya stuffed peppers, and graveyard ice cream pie.

After visiting a local vineyard with her mom, Kardea Brown makes a wine-inspired meal that includes steak and patatas bravas, Brussels sprouts and kale salad with Green Goddess dressing, salted caramel pots de crème, and red muscadine sangria.

Kardea Brown celebrates her favorite season with a fall-inspired menu of braised pulled pork sliders with apple slaw, sweet potato chips with sweet and spicy mustard sauce, spiked mulled apple cider and apple cider donuts with pumpkin spice glaze.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock-full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.

Kardea Brown hosts a holiday brunch party for her girlfriends to celebrate before the seasonal rush; the girls catch up over savory Hash brown Poutine, decadent Eggnog French Toast Bake, Grandma's Fruit Cake, and a festive Poinsettia Cocktail.

Inspired by the Moja Arts Festival, a celebration of African American and Caribbean art, Kardea Brown cooks up a beautiful meal that includes Callaloo, Senegalese Yassa, Black-Eyed Peas with Smoked Ham Hock, and Sweet Plantain Foster.

Kardea Brown is getting married, and her friends and family are throwing her a bridal shower; she brings bite-sized Open-Faced Salmon BLTs, Smoked Ham Salad in Lettuce Cups, Deviled Eggs with Fried Shrimp and Chocolate Coconut Nests.

Kardea Brown invites some friends over for a classic Southern oyster roast with a light and hearty makeover; she prepares roasted oysters with Thai chili mignonette, crab rangoon wonton cups, easy Brunswick stew and slow cooker black cherry cobbler.

Kardea Brown forgoes the expensive restaurant with a date night in; she and her boo invite their favorite couples over for a dinner of braised chicken with onion gravy, maple-roasted root vegetables, a hot toddy and fried rice pudding balls.