Culinary Road Trip

Journey to the heart of Aveyron—once called Rouergue—where lush, rolling hills remain untouched by urban sprawl. This region, dotted with medieval bastides, is rich in abbeys and castles.

Julie heads to the Landes, famed for its vast pine forests, especially in the south where she reunites with longtime friend and Michelin-starred chef Michel Guérard, her gourmet guide.

Just outside Paris, Julie explores the Yvelines, known for the sprawling Rambouillet forest and quaint medieval villages like Chevreuse.

Julie travels to the White Quercy, straddling the Lot and Tarn-et-Garonne, famed for its white limestone used in homes and art. The region’s fertile lands yield truffles, lavender, honey, saffron.

In the heart of Alpes-de-Haute-Provence, Julie visits Manosque, a land of lavender and olive trees immortalized by writer Jean Giono.

Julie and Micheline travel to La Rochelle, the well-preserved Atlantic port city renowned for its maritime legacy.

Julie explores Nantes, a historic port city nestled between Atlantic breezes and the gentle Loire and Erdre rivers, home to the medieval castle of the Dukes of Brittany.

Julie and Micheline invite viewers to Angers for a gourmet journey reflecting the region’s famed douceur angevine. This land of castles and fertile plains is a hub of orchards and agriculture.

Julie visits Colmar in Alsace, a starting point for the 170-kilometer Alsace Wine Route winding through Grand Cru vineyards. The city charms with its colorful, timbered houses and flowered balconies.

Welcome to Camargue, a land ruled by wildlife: free-roaming bulls, wild horses, flamingos, and migrating birds. Traditions run deep here, from bull games to folklore, wind, sun and rice paddies.

Today’s focus is chocolate as Easter approaches. Julie explores creative recipes—like Christophe Roussel’s raw chocolate tart with black olives—and visits master chocolatier Stéphane Bonnat.

With Easter weekend here, Julie explores culinary traditions across Christian communities, from Alsace to Corsica via Berry.

It's Christmas! And when you're passionate about food, when you love good food and sharing, you can't miss out on a beautiful Christmas Eve dinner.

To kick off the new year in style, Carnets New Year's Eve takes you to the southwest, a stone's throw from Cahors in Quercy Blanc, to the Domaine de Saint-Géry: an exceptional place thanks to Patrick.

We set off to meet a young chef, Breton by adoption, who was awarded his first Michelin star four years ago: Nicolas Conraux.

We invite you to meet Armelle Krause, a young chef based in Chédigny, a charming village covered in flowers and labeled a “remarkable garden.”

Julie takes you to the heart of Cantal, in the Châtaigneraie Cantalienne, located in Auvergne, in the extreme southwest of the Cantal department.

We head to the Grand Est region, in the Vosges mountains, to discover the world of chef Lorraine Pierrat, who hails from this region.

Today, we're going to discover the story of Michelin-starred chef Éric Guerin. Originally from Toulouse, he fell in love with the Loire-Atlantique region.

Partons ensemble dans le Massif Central, à la découverte d’une chef : Marlène Chaussemy. Cette Auvergnate aujourd’hui installée à Vichy a ouvert son établissement avec son mari.

Today, we are traveling with chef Armand Arnal to the Camargue: a wild region at the confluence of the Gard, Rhône, and Mediterranean rivers, covered with ponds and lagoons.

Today we're heading to Corsica, and more specifically to Haute-Corse, home to one of the island's renowned chefs: Pauline Juillard.