The Layover With Anthony Bourdain

During a layover, Tony takes a 24-hour tour of Singapore's food and architecture that stays true to its culinary roots.

During a layover, Tony takes on his hometown of New York in the city that never sleeps; Tony shares his best tips.

Tony explores the Eternal City from the Tiber River deep into the crooked ancient alleyways in 30 hours.

Tony pays homage to Miami Vice while taking in the South Beach Art and bikini-clad roller bladers from his red convertible.

Tony finds himself in the fascinating city of Hong Kong in the middle of summer, and samples dim sum and roasted meat.

Tony calls up a friend and visits the city's hot spots that can't be found in a guidebook; local food and fun.

Tony meets some new friends and discovers that there's more to Amsterdam than just the red-light district.

Tony discovers more than Vegan food but a drinking town and juicy meat for under 20 dollars with the help of his Chef friends.

Tony visits with chef friends Marco Pierre White and Fergus Henderson, stops by his favorite dive bar and awakes covered in last night's street food.

Tony stays in Los Angeles for 48 hours to find his favorite restaurant and eat the best food that LA has to offer.