Tyler's Ultimate

Osso Bucco.

Beef short ribs and apple tarte tatin.

Tyler prepares the ultimate Coq Au Vin.

Tyler cooks up Cornish game hens with fig glaze and cornbread stuffing for the ultimate dinner party.

Creating a seafood stew Tyler calls the "Ultimate Cioppino."

Tyler brings new life to a classic recipe for chicken cacciatore.

Tyler turns lasagna from ordinary to extraordinary.

Tyler prepares Texas-style chili.

Tyler Florence serves up his ultimate stuffed pork chops.

Rainy day favorites; chicken soup; grilled cheese.

Tyler prepares a crispy fish sandwich paired with a bowl of chowder.

Tyler shows how to cook up a delicious, ultimate steak house dinner.

The ultimate frittata with a side of homemade granola.

Tyler creates the flavors of Morocco with brick chicken.

Watermelon gazpacho; roasted wild Alaskan salmon.

Tyler draws flavors from the Middle East to prepare the ultimate lamb chops.

Seared scallops with savory sauce inside puffed pastry.

Tyler brings the flavors of barbecue out in his pulled pork recipe.

Tyler's foolproof recipe for gnocchi.

Fish tacos; trio of homemade salsas; pomegranate margarita.

Tyler pairs a leg of lamb with raisin-caper salsa verde and lemony chickpea puree.

Upside-down apple French toast; smoked salmon inside the perfect omelet; cappuccino.

Italian inspired menu of bruschetta, pasta, and a dessert straight from the garden.

Tyler makes some of his favorite tapas recipes; sangria.

Tyler prepares a variety of seafood for the ultimate feast.

Chicken Paillard topped with light salad; brioche bread pudding; frozen Arnold Palmer.