Guy's Ranch Kitchen

Guy Fieri invites his friends to put a spin on some American classics; Eric Greenspan lays out lobster rolls, Maneet Chauhan serves a Southern-belle mint julep, Christian Petroni makes teriyaki meatloaf; Justin Warner fires up fajita chimichangas.

Guy Fieri and his friends are tricking out their tailgate game at the ranch; Eric Greenspan grills skirt steak Philly cheesesteaks, Maneet Chauhan talks taco pies, Christian Petroni pours beergaritas and Justin Warner scores with oxtail gyoza.

Guy Fieri is looking for a clambake without leaving the ranch; Aarti Sequeira bakes blueberry cobbler, Rocco DiSpirito cans a Southampton clambake, Ming Tsai makes a lemongrass shandy, and Jonathan Waxman serves seafood al cartoccio.

Guy Fieri and his friends are getting lunch on the road; Hunter's riding shotgun with s'mores, Brooke Williamson cooks cedar plank salmon, Aaron May serves Sonoran hot dogs, and Gerry Garvin chills with rib eye red bean chili.

Guy Fieri goes sweet and savory for Halloween; Hunter Fieri roasts kabocha hummus, Antonia Lofaso spikes blood orange punch with spiced rum, Marc Murphy serves sausage stuffed kabocha, and Michael Voltaggio stuffs squash with Dungeness crab.

Love is in the air at Guy Fieri's ranch kitchen; Hunter Fieri serves spicy jalapeño pineapple margaritas, Brooke Williamson grills halibut with crispy rice, Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.

Guy Fieri invites his friends to explore the oft-overlooked offal; Nyesha Arrington makes her meatballs de corazón, Aaron May serves lamb kidney tortillas, Jet Tila offers his offal fried rice, and Chris Cosentino creates chocolate blood crémeux.

Thanksgiving simplified with some of Guy's favorite chefs; Antonia Lofaso crisps cauliflower with lemony aioli; Marc Murphy makes kabocha ravioli; Michael Voltaggio saves the best leftovers for last with some pumpkin pie egg rolls.

Traci Des Jardins serves tuna tostadas; Michael Voltaggio preps pan con tomate; Antonia Lofaso gets red-hot and bothered; Marc Murphy makes mini eggplant Parmesan.

Guy Fieri and his friends freshen up their holiday fare; Nyesha Arrington fires up a duck breast, Aaron May serves his festive prime rib enchiladas, Jet Tila roasts acorn squash, and Jonathan Waxman bakes savory bread pudding.

Guy Fieri's laying down a challenge; classic Indian Bombay Frankie; chef Rocco DiSpirito's layering the booze; 10-layer lasagna bolognese; chef Ming Tsai is making kimchee beef scallion pancakes with watercress slaw.

Guy Fieri and his chef friends make it Mediterranean; Traci Des Jardins knocks out a ricotta gnocchi, Michael Voltaggio twists up SpanaKALEpita, Antonia Lofaso picks pork souvlaki, and Marc Murphy plates up pan-fried sardines.

Eric Greenspan pours carrot ginger mules; Elizabeth Falkner digs a whole carrot salad; Christian Petroni makes maple sweet potatoes; Justin Warner wants yucca fries.

Guy Fieri wants comfort food with a modern twist; Eric Greenspan makes mini Cuban Reubens; Maneet Chauhan bakes salted caramel monkey bread; Christian Petroni creates chicken-fried eggplant; Justin Warner cooks clams casino mazeman.