Guy's Ranch Kitchen
Season 4
Guy Fieri invites his heavy-hitter chef friends over for a spontaneous Sunday cook-off; each chef comes up with flavorful dishes easy enough to make at home.
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Guy Fieri's mood lifts as his friends make an almost-eggless brunch; Aarti Sequeira makes halloumi cheese bites with beetroot chutney; Michael Voltaggio mixes grapefruit daiquiris; Justin Warner bakes cherry almond granola.
S4:E1 • Dec 26, 2020 • 21m
Guy Fieri presents his chef friends with a vegetarian challenge; Elizabeth Faulkner makes Swiss fondue naan pizza, Aarti Sequeira brings the spice with Thai red curry, and Justin Warner whips up delicious cherry bomb clafoutis bites.
S4:E2 • Jan 2, 2021 • 21m
A spin on some classic family recipes; Maneet Chauhan makes palak paneer; Ming Tsai creates cheesesteak pot stickers; Jonathan Waxman serves French-inspired pierogies; Hunter Fieri cooks up some fish tacos.
S4:E3 • Jan 9, 2021 • 21m
Aarti Sequeira makes Mangalore buns; Michael Voltaggio steams mussels escabeche; Justin Warner cooks tacos con lengua; Jonathan Waxman beer-braises a lamb shoulder.
S4:E4 • Jan 16, 2021 • 21m
Duskie Estes makes pork belly gyro; Gerry Garvin whips up doughnut bread pudding; Aaron May creates a boozy date shake; Christian Petroni makes spicy spaghetti amatriciana.
S4:E5 • Jan 23, 2021 • 21m
Rocco DiSpirito makes flatbread with stracchino; Traci Des Jardins fries up churros with a Mexican hot chocolate spice mix; Jet Tila makes his pork and pate banh mi.
S4:E6 • Jan 30, 2021 • 21m
Guy Fieri gives his chef friends a game day challenge; Eric Greenspan serves Nashville-style hot chicken tenders on rolls; Antonia Lofaso makes oxtail tostadas with avocado crema; Marc Murphy scores a goal with twice-baked lobster stuffed potatoes.
S4:E7 • Feb 6, 2021 • 21m
Guy Fieri and his chef friends have chocolate on the brain; Rocco DiSpirito does bacon and chocolate monkey bread; Elizabeth Falkner serves chocolate nog-a-ritas; Jet Tila makes mole chicken wings; Michael Voltaggio cooks cocoa-blackened steak.
S4:E8 • Feb 13, 2021 • 21m
Guy Fieri is putting his friends to a texture test; Traci Des Jardins has a tasty crunchy michelada; Gerry Garvin tempts Guy with a Southern fried tilapia po-boy; Aaron May breaks pistachio brittle; Christian Petroni makes crispy chicken cutlets.
S4:E9 • Feb 20, 2021 • 21m
Guy Fieri asks his chef friends to make their childhood favorites; Maneet Chauhan cooks goat lukhmi; Hunter re-creates his fave: chicken parm-eroni; Ming Tsai makes meatless Chinese spaghetti; Jonathan Waxman shares Joe's special.
S4:E10 • Feb 27, 2021 • 21m
Guy Fieri and his chef friends make their lazy-day favorites; Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon Brussels sprouts.
S4:E11 • Mar 6, 2021 • 21m
Guy Fieri's chef friends re-create some restaurant favorites; Eric Greenspan stirs a ruby red and tarragon paloma; Antonia Lofaso makes Vietnamese spring rolls; Marc Murphy prepares chicken and merguez tagine; Crista Luedtke grills chili tri-tip.
S4:E12 • Mar 13, 2021 • 21m
Guy Fieri gives his friends lemons, and they make anything but lemonade; Eric Greenspan stirs a citrus Tom Collins; Antonia Lofaso lightens things up with puffy pavlova with lemon curd whipped cream; Marc Murphy makes fried calamari with lemon aioli.
S4:E13 • Mar 27, 2021 • 21m
Guy Fieri and his friends are planning a picnic; Domenica Catelli shakes up a Tennessee Tart cocktail; Gerry Garvin serves lobster cocktail; Aaron May builds a Cobb salad in a jar; Christian Petroni gets sweet on sugar snap peas with brown butter.
S4:E14 • Apr 3, 2021 • 21mMore Like This
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