Essence of Emeril

Join Emeril for Cheese: Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

Join Emeril for Grilling Fish: Whole Fish Emeril-Style; Paul's Grilled Redfish; Chef Dave's Mayo Method.

Join Emeril for Root Vegetables: Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

Join Emeril for Comfort Foods: Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

Join Emeril for Chocolate: Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

Join Emeril for Creative Pot Pies: Beef Bourguignonne Pot Pie with Baby Root Vegetables.

Join Emeril for Exotic Herbs: Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

Join Emeril for Smokers: Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

Join Emeril for Lentils: Lentil Soup with Curry Crema; Lentil Crackers.

Join Emeril for Blender Sauces: Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

Join Emeril for Charlottes: Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

Join Emeril for Kitchen Gadgets: Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

Join Emeril for Christmas: Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

Join Emeril for Custard: Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

Join Emeril for Entree Salads: Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Niçoise.

Join Emeril for Casseroles: Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

Join Emeril for Emeril's Thanksgiving: Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

Join Emeril for Steamers/Woks: Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

Join Emeril for Chinese Hot Pots: Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

Join Emeril for Casual Party: Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

Join Emeril for Barbecue Specialties: Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

Join Emeril for Funky Tacos: Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

Join Emeril for Fondue: Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

Join Emeril for Buttermilk: Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

Join Emeril for Do-Ahead Dinners: Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

Join Emeril for Deep South Desserts: Vash's Nut Cake; Italian Cream Cake.