Barefoot Contessa: Back to Basics

Ina is making dinner for her friend Miguel Flores-Vianna who is at the barn photographing the garden. While Miguel takes photos, he creates a surprise table setting for Ina inspired by foliage found in the garden.

After a practice fire drill, Ina pitches in back at the station and serves local firefighters a delicious dinner of Beef Barley Soup, sloppy joes and Pecan Caramel Sundaes.

It's all about comfort food as Ina cooks up modern-day comfort classics with help from New York caterer Mary Giuliani.

Ina calls in the help of local florist Michael Grim and photographer Miguel Florres to help her set up a fabulous brunch for an article. Ina makes Baked Blintzes, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.