The Great Food Truck Race

Tyler Florence finds poutine burgers, duck confit tacos and friendly faces serving craft beer on a chilly day in Wolfeboro, New Hampshire.

Tyler Florence challenges five aspiring food truck teams with naughty and nice holiday ingredients in snowy Wolfeboro, New Hampshire. They must compete for sales while battling the elements in a winter wonderland.

Behind the scenes at The Great Food Truck Race, Tyler Florence checks out local fare in Portsmouth, New Hampshire, including Vida Cantina where he talks with David Vargus, judge in this second leg.

In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges. Then, a surprising peppermint challenge puts the teams to the test.

In snowy Vermont, Tyler Florence tries Belgian waffles dipped in chocolate and freshly prepared breakfast sandwiches. Then, he samples a stellar range of maple syrups, harvested from a local maple tree farm.

Tyler Florence challenges the three food truck teams to tree decorating and mountain tubing for the prize of choosing their protein. Then, the teams race for sales at a Killington ski resort before heading to Rutland, Vermont.

In wintry Rhode Island, Tyler Florence samples fresh lobster rolls and spicy carnitas and al pastor tacos. Then, he sits down with friends for a home-cooked meal of smoked duck.

Tyler Florence meets the final two teams at a bustling farmers market in Newport, RI, where they face big crowds and winter weather. One team will win a prize of $50,000, and one team will go home with coal in their stockings.