Cucina Amore

Eggplant rolls; pasta with clams and mushrooms.

Stuffed sea bass; wild mushroom risotto.

Pasta with smoked salmon and vodka sauce; strawberry custard.

Preparing garlic, mint and rosemary marinated lamb chops, pesto sauce and a grilled mushroom salad.

Chicken breasts; orange cream sauce; custard.

Pasta with ham, peas and cream sauce; cooked mushroom salad.

Pasta in a tomato/brandy sauce; green salad; Italian cheese dressing.

Pasta with rosemary chicken; pear/walnut tart.

Pasta with cheese sauce; fried eggplant.

An onion-glazed pot roast is prepared with a hearty brown gravy and garlic mashed potatoes.

A pork tenderloin stuffed with ham and cheese; stewed potatoes with tomatoes, onion and garlic.

Veal cutlets cooked in a tomato sauce are served with sweet-and-sour pearl onions.

Stuffed artichoke hearts; tossed pasta.

Rice with curry, shrimp and peas; wine pudding over berries.

Pasta with sausage and ricotta cheese; bell-pepper and feta-cheese salad.

Sausage, red onions and sun-dried tomatoes spice up a risotto; a soup made with eggplant, onion, garlic and tomato.

A pasta and cheese omelet is served with a side dish of zucchini and porcini mushrooms with balsamic vinegar.

Pasta with porcini mushrooms; chocolate chip cake.

Pasta with capers and anchovies; stuffed tomatoes.

Artichoke relish; deep-dish pizza.

Pasta with wild mushrooms; Caesar salad.

Baked pasta with onion, garlic, sausage, tomatoes and cheese; strawberries with balsamic vinegar.

Roasted sausage loaf; milk pudding with almonds.

Pasta with shrimp; garlic/white-wine sauce; cookies; custard.

Pasta with a garlic, black olive and caper sauce is served with sweet roasted broccoli.

Pasta with sun-dried tomato sauce; coffee ice desert.

Meat pie; poached pears.

Gorgonzola cheese with radicchio and peppers.

Pasta; broiled lamb chops; balsamic vinegar sauce.

Shrimp cooked in a sauce made with wine, garlic and tomatoes; baked tomatoes stuffed with rice and vegetables.

Soup of broccoli; rice-stuffed tomatoes; tuna sauce.

White fish fillets with crumb coating; bread fritters.

Pasta; zucchini; tomato soup; croutons.

Herbed tomato sauce; pork loin.

Veal with proscuitto and sage; Marsala sauce; strawberries with wine.

Potato and onion soup; herbed focaccia bread.

White fish fillets; herbed tomato sauce; creamy rice.

Roasted chicken in wine and herbs is served with country-style roasted potatoes.

Prosciutto-wrapped shrimp are served on a bed of lentils, tomatoes and onions.

Baked swordfish steaks with herbs; risotto with onion, garlic and saffron.

Onion soup; chicken nuggets; tomato-wine sauce.

Sauteed bacon/bell peppers; herbed tomato sauce; apple custard tart.

Stuffed chicken breast; peas and carrots in cream sauce.

Tossed pasta; sauteed scallops.

Pasta with arugula; fillets of Chilean sea bass.

Romaine lettuce; seasoned croutons; creamy dressing; tossed pasta.

Pasta with shrimp and green onions; fried tomato halves.

Egg-drop soup; garlic bread; spreads: olive, sun-dried tomato, Gorgonzola.

Ham calzones.

Chicken baked in apricot sauce; hazelnut cake; lemon syrup.

Stuffed beef in tomato sauce.

Chicken in tomato/paprika sauce; mashed potatoes.

Sausage and broccoli in tomato sauce; cauliflower with pine nuts.

A sweet roasted eggplant appetizer made with spicy bread crumbs and cheese.

Potato omelet; scrambled eggs with porcini mushrooms.

Pasta with gorgonzola cheese sauce and walnuts; poached fruit compote.

Pasta with eggplant and cheese; baked peaches with cookie crumbs.

Stuffed mushroom caps in tomato sauce.

Tuna steaks; lima bean/fennel salad; white-chocolate mousse.

Polenta; stew of sausage and vegetables; poached apples.

Pasta sauce; green salad.

Italian bread; olives; sausage soup.

Potato/tuna cakes; oranges and caramel sauce.

Chicken salad; balsamic vinaigrette; vegetable and bread soup.

Shrimp, scallops and pasta are cooked in a foil pouch; baked ice cream cake.

Stuffed artichoke hearts in tomato sauce.

Pasta with sausage and tomato sauce; bell peppers on garlic toast.

Veal with capers and lemon sauce; potato coins.

Chicken and mushrooms in tomato sauce; bread pudding.

Caramelized onion omelet; sauteed mushrooms.

Canned tomato sauce is served with pasta and roasted eggplant in balsamic vinegar.

A soup made with pinto beans, onions and tomatoes is served with a sweet sausage and onion omelet.

Potato dumplings; tomato sauce; pumpkin gnocchi; sage/butter sauce.

Swordfish with pine nut/raisin stuffing; pepper and potato soup.