Unwrapped 2.0

Dots and Cookie Dough Bites; mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

See's Candies peanut brittle; Snak King's crispy Taco Litos; Peking Noodles' aptly named Crunchy Noodles; Primrose Candy Company's Strawberry Bonbons.

Mrs. Freshley's cupcakes; Mrs. Fisher's rippled chips; Mayfield Dairy's creamy banana split ice cream; Bush Brothers baked beans and their secret family recipe.

Hot Tamales and their addictive cinnamon snap; Nathan's chili cheese fries; how Dum Dums lollipops got their name; Annie Chun's Mini Wontons.

The flavor secrets behind Andes Mints and Christie's chocolate chip cookies; Taffy Town's cotton candy taffy; Ole Smoky Tennessee Moonshine.

Eli's Bavarian Apple Tart; Necco's classic bite-size Mary Jane; the mystery of the orange-colored, banana-flavored Circus Peanuts is solved; Snak King's spicy Salsitas.

A look at how the classic Necco Wafers are made; how the Tastykake Krimpet got its shape and name; why Wise's Barbecue Dipsy Doodles are a fan favorite; Charleston Chews.

Junior Mints and their signature dimple; Nemo's Carrot Cake Squares; Tastykake's individual cherry pies; the unique pretzel shape of Snyder's Lance Pretzel Snaps.

Super-sized Fatboy Ice Cream Sandwiches; Wise Onion Rings; Melville Candy Glitter Mustache Lollipops; Nemo's Pull Apart Cinnamon Bread.

Necco's Slapstix lollipop; Long Grove Confectionary's Toffee; Pace Bars popsicles; Casper's Fatboy puts an ice cream sundae on a stick.

Sriracha hot sauce; Tina's Chimichangas; Fannie May's Mint Meltaways; Edelweiss Chocolate's Toffeemallow factory.

Jarlsberg cheese; Idaho Candy Company's confection shaped like a potato; how Chef Boyardee fills their mini ravioli; the science behind Chobani Greek Yogurt.

The lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts; Waffle Waffle's red velvet waffle; See's Candy's pink fondant Bon Bons; Traditional Baking Company's heart cookies.