Chef Exchange

Qu heads to Adelaide to catch up with Jock, as they take on the markets. They also explore Seppeltsfield Wines in the Barossa, and go hunting for seafood in Port Lincoln.

Jock shows Qu some of the delightful ocean produce in the Eyre Peninsula. Qu demonstrates some Qingdao highlights back in Shandong, and the pair cook a meal together.

Qu investigates the differences between Australian Chinese food and the cuisine at home. Jock and Qu also sample sashimi and fish and chips in Port Lincoln, and a succulent rack of lamb.

Qu and Jock take a trip to the Lao Shan mountains to explore its heritage. They also learn about the German influences in the Barossa Valley, and discover wild ingredients in each country.