Grow, Cook, Eat

The focus is on the onion, which is a household staple.

Michael Kelly and Karen O'Donohoe take a fresh look at the pumpkin.

Michael visits a garden to hear more about non-toxic ways of dealing with garden slugs; Karen goes to Kilbarrack Fire Station in Dublin to learn how water harvesting has helped save the fire service over a million euros.

Courgettes are showcased, and Karen visits a community garden in Goleen, West Cork.

Kale is a highly nutritious vegetable thrives in both the raised bed and container.

Michael shows viewers how to grow their own French Beans while Karen visits All Together Now.

All about the chili pepper, which is very hot, but also very easy to grow; Michael and Karen talk through five things growers need to do to prepare for the following growing season; chef Katie cooks Indian chili pickle.