State Plate With Taylor Hicks

Entertainer Taylor Hicks embarks on a quest to discover Wisconsin's most emblematic foods, including cheese curds, bratwurst, sauerkraut, chicken booyah, and the kringle.

In Illinois, Taylor Hicks samples deep-dish pizza, a hot dog and an Italian beef sandwich.

Entertainer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods.

Taylor Hicks samples emblematic Maine foods, including clam steamers.

Taylor Hicks samples emblematic Florida foods, including stone crab, gator bites and key lime pie.

Entertainer Taylor Hicks samples the most emblematic Texas foods, including BBQ brisket, pan de campo, chili, sweet onion casserole, and Texas sheet cake.

Entertainer Taylor Hicks tastes his way across Louisiana on a quest to sample the state's most emblematic foods, including a flavor-filled plate of crawfish, red beans and rice, gumbo, Po' boy sandwiches, and beignets.

In Massachusetts, Taylor Hicks samples clam chowder, fish and chips and Boston cream pie.

Entertainer Taylor Hicks tastes his way across Georgia on a quest to discover the state's most emblematic foods, including boiled peanuts, coastal shrimp, grits, Vidalia onions, pecan pie, and peach ice cream.

Entertainer Taylor Hicks eats his way across Nebraska on a quest to discover the state's most emblematic foods, including cheese frenchees, corn-fed beef, kolache, sweet corn, and popcorn balls.

Entertainer Taylor Hicks eats his way across Colorado on a quest to discover the state's most emblematic foods, including succulent lamb, chilies, cantaloupe, corn, and Rocky Mountain oysters.

Entertainer Taylor Hicks eats his way across California on a quest to discover the state's most emblematic foods, including cioppino, sourdough bread, avocados, artichokes, and almonds.