Good Eats

Alton explores the crawfish.

Historical exploration of the tamale.

Alton explores the origins of spaghetti with meat sauce.

Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.

Alton sneaks vegetables into treats in an attempt to get his niece to eat them.

Alton explores the history of punch.

Alton helps an average Joe overcome his kitchen phobias to cook a classic breakfast.

Alton uses beer and wine in cooking.

Alton explores the history and preparation of pound cake.

Alton explores the farm-raised trout.

Alton examines the use of alcohol in food preparation.

Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.

Alton deconstructs the Margarita and bloody Mary then reconstructs them Good Eats style.

Alton examines ways to supercharge desserts with salt.

Alton takes on the classic American soup, chicken and dumplings.

Alton explores curry.

Alton sets out to modernize the image of the catfish.

Alton demystifies the pan and dish, paella.

In honor of the show's anniversary, Alton Brown and company stage a variety show full of lively conversation and one very strange birthday cake.

Alton prepares long--lost yuletide classics after being visited by a series of culinary spirits.