Mystery Diners

After receiving complaints, the owner of Catharsis finds out employees have created a game where they mess with blindfolded customers.

The owners discover that money is missing from their register and attempt to find the culprit.

George's Restaurant in Miami, Fla., has dishonest employees.

Garcia's Seafood in Miami, Fla., owner notices an unusually low amount of crab claws.

The owner of R&O's Restaurant in New Orleans, is fed up with the lack of respect.

N'awlins Cafe, in New Orleans, is struggling because the manager is hiring friends not fit for the job.

Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas is concerned that one of the employees is selling his secret family recipe.

The owner of Deanie's Seafood in New Orleans is worried that his manager may be more interested in his amateur comedy career than in managing the restaurant.

The owner of Poppy's The Crazy Lobster in New Orleans fields complaints about constant fighting between the cooks and a bartender.

Francesco, the owner of Zio Cecio in Dallas, begins hearing rave reviews about the Tex-Mex food being served in his Italian restaurant.

After noticing a drop in revenue at his Dallas restaurant, Stroker's Ice House, a man tries to convince his retired mother to return as the manager.

The owner of Buttons Restaurant in Texas asks Charles to investigate after fielding complaints that his ex-military manager is being too strict.

The owners of Sisley Italian Kitchen believe their bookkeeper may be responsible for a revenue discrepancy.