The Great Food Truck Race

Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare.

The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the competition.

Things get hot in Palm Springs, CA, where the food truck teams have to conquer the extreme heat as well as their fears to tackle an unprecedented aerial challenge. A mystery ingredient enhances all the teams' dishes.

Tyler Florence meets up with the four remaining food trucks in Las Vegas, and the teams have to get creative on the casino floor when they spin the "protein roulette" wheel.

In Santa Barbara, CA, Tyler Florence puts the final three food truck teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados. One team gets a surprise visit, and the final two teams are revealed.

The final two teams return to the competition's starting point for an ultimate face-off in the City of Angels. Tyler Florence brings them to an upscale winery, where they pull out all the stops for the $50,000 grand prize.

Tyler Florence starts off the new season in Los Angeles and gets pupusas for the whole crew, pizza and squash blossoms with his kids and checks out a Japanese omelet sandwich.

Tyler Florence is in San Diego and tries East African and Turkish street food, giant pizza, black sea bass and a restaurant offering North African meets Southern California.

Tyler Florence embraces the Palm Springs, CA, food scene, from chocolate French toast to seared ahi tuna, and takes in some killer views.

Tyler Florence spends his day off in Las Vegas sampling delicious dishes like tender ribs, tuna tartare and rich, crispy Peking duck.

Tyler Florence starts his day in Santa Barbara, CA, with an artisanal cup of coffee, followed by oven-fired pizza. Then he picks fresh tree-ripened avocados before a decadent dinner of rare olive wagyu beef and black truffles.

Tyler Florence spends the day with good friends and amazing food -- including grilled prawns and steak tartare -- before bringing dreamy ice cream pies to the season wrap party in Los Angeles.