Unwrapped
S2:E3 Carnival Foods
Marc Summers peeks behind the fun house doors for a look at carnival food, including cotton candy; pretzels, salt-water taffy, and funnel cake.
More ways to watch
Popcorn machine; dinner and a movie; chocolate covered raisins; Jordan Almonds; M&M collectibles.
S2:E2 • Jun 10, 2002 • 21m
Marc Summers peeks behind the fun house doors for a look at carnival food, including cotton candy; pretzels, salt-water taffy, and funnel cake.
S2:E3 • Jun 17, 2002 • 21m
First American pizzeria; Chicago-style pie; topping combinations; red pepper flakes; frozen dough. With Marc Summers.
S2:E4 • Jun 24, 2002 • 21m
Spicy foods; Mr. & Mrs. T's Bloody Mary mix; horseradish and Tabasco sauces; spicy sweets.
S2:E5 • Jul 8, 2002 • 21m
Starlight mints; mint patties and mint pearls; mint taffy; mint chocolate chip ice cream. Host: Marc Summers.
S2:E6 • Aug 5, 2002 • 21m
Old-fashioned penny candy store in New York City; lollipops; Squirrel Nut Zippers; Barber Pole candy; Brach's.
S2:E7 • Aug 12, 2002 • 21m
Retro drinks; history of the margarita; Beer Nuts; official Chex Mix Day celebration. Host: Marc Summers.
S2:E8 • Aug 19, 2002 • 21m
Boston Baked Beans; root-beer barrels; Charms; history of the Clark Bar.
S2:E9 • Aug 26, 2002 • 21m
Secrets behind those foreign foods that have become American favorites.
S2:E11 • Sep 16, 2002 • 21m
PowerBar secrets; trail mix; Gatorade lab. Host: Marc Summers.
S2:E12 • Sep 23, 2002 • 21m
Ice cream sandwiches; snack-size sandwich cakes; sandwich cookies and crackers; history of Subway. Host: Marc Summers.
S2:E15 • Sep 30, 2002 • 21m
Retro treats; button candy; Screaming Yellow Zonkers. Host: Marc Summers.
S2:E16 • Oct 7, 2002 • 21m
Stadium snacks, including Super Pretzels; Cracker Jack; Hamburger Hall of Fame; candy classics; new food at the ballpark.
S2:E17 • Oct 14, 2002 • 21m
Chocolate covered donuts, cherries, pretzels and Oreos; Andes Mints; Hershey Spa.
S2:E18 • Oct 21, 2002 • 21m
French toast restaurant; waffle fry; crunchy onion topping; French dressing; French chew; French bread.
S2:E20 • Nov 11, 2002 • 21m
Appropriate containers; mustard-jar collector; picnic baskets.
S2:E21 • Nov 18, 2002 • 21m
M&M's World; Lance cracker factory; mini bomb pops; red hots; munchkins; woman who creates minis out of clay.
S2:E22 • Nov 25, 2002 • 21m
Foods that dip and their saucy sidekicks. Host: Marc Summers.
S2:E24 • Dec 9, 2002 • 21m
Secrets of gumdrops, powdered doughnuts and sugar cubes; Mrs. Fields; shop that sells sweets. Host: Marc Summers.
S2:E25 • Dec 16, 2002 • 21m
Soda fountain summer camp; world's largest soda flavored selection; World of Coke.
S2:E27 • Jan 13, 2003 • 21m
Vending machines from the old-fashioned to the hi-tech; hot dog carts; hi-tech gumball machines. Host: Marc Summers.
S2:E28 • Jan 20, 2003 • 21m
Marc Summers learns about stuffed calzones, pretzels, Tastykake filling and King Cake.
S2:E29 • Jan 27, 2003 • 21m
Ready-made hors d'oeuvres; tapas craze; chips made for dipping; retro finger food. Host: Marc Summers.
S2:E32 • Feb 17, 2003 • 21m