Chopped

Chefs try to impress the judges with their creativity when surprise ingredients are unveiled in the mystery baskets.

Chefs work with tofu in round one; surf & turf basket.

Contestants showcase their skills using avocado, cantaloupe, pecans, bran flakes and brioche bread.

Making dishes from bananas, collard greens and grits.

Grace tries to impress the judges using yucca, watermelon and tortillas.

The chefs struggle to find a fresh approach with canned peaches in the appetizer round; fruit punch and rice cakes complicate the entrée round.

Quail appetizers; arctic char entrées; beer in the mystery basket.

Chefs are nervous serving dishes with coconut, calamari and donuts as ingredients.

Mac & Cheese, cola and bacon present new challenges.

Using string cheese in the appetizer; jicama as an ingredient in the entrée; gingersnaps in the dessert.

The chefs combine apples with shrimp and peanut butter in their appetizers; cereal dessert.

The chefs find bittersweet chocolate, mussels and figs in their baskets.

Strawberries, turkey and gummi bears are revealed in the baskets.